If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Allow the yeast to bloom (foam) for 10 minutes. Just a critique. I even make them without the pepperoni and lots of cheese for my vegetarian! I also think that you can add in spicy pepperoni as well for a hint of heat! But thats my whole point. Serve warm or at room temperature. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Bake for 15-20 minutes, until golden. Preheat the oven to 400F. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. Melt the butter and brush it on top of the rolled dough. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Cut dough in half evenly, the cut each of those halves in half again. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Continue adding flour until the mixture is very thick and becomes difficult to stir. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Place on the prepared baking sheet and repeat with remaining pieces of dough. Consider this your primer. Cover bowl with a towel and let rest for 15 minutes. I finally stopped in for lunch today. Place large shallow pan filled with boiling water in the bottom rack of the oven. $25.00 Bread Original Twist Italian . Sprinkle Italian seasoning evenly over rolled out dough. One at a time, press and stretch each piece into a 6-inch circle. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. It doesn't have to be pretty or perfect. Spread a generous amount of flour on counter or large cutting board. I hope you understand that position. I certainly havent gone around arguing with anyone thats left positive feedback. Serve warm or cold with pizza sauce on the side for dipping. Then turn the mixer on and add in the flour, eggs, and salt. Be well. I enjoyed checking out the rest of your recipes. After the dough has risen, punch down to remove any large pockets of air. I enjoyed mine with some ranch . This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. Using your hands, flatten each piece into a small rectangle, about 4 inches square. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Roll the pizza dough into a 1015 inch rectangle. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Their cheesy focattia (did I spell that right?) To freeze the baked rolls, cool completely. Lay the pepperoni in rows covering the top. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. When dough has doubled in size, turn out onto lightly floured surface and punch down. Thats their experience and they are free to share it without me debating them on it. First off, you misspelled connoisseur. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Turn out onto a floured board and knead for a couple of minutes. Share your form with others Send it via email, link, or fax. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. All the recipes on this site are developed, written, tested, and tasted by me. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Its much more American to quarrel and make up a fight where none really exists these days it seems. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. That being said, and this is sage advice, dont dish it out if you cant take it. And I am glad I read your tips because I started to bake them seam side up. This version, with more pepperoni and more butter, is what I make now. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Dump the dough out onto a well-floured work surface. The version in my book had less butter. Youre going to want to bake them with the seam-side down. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Knead until dough is smooth and elastic. I absolutely love this location. Melt the remaining 4 tablespoons of butter. If it was me, Id make and then bake when ready to eat. Baked up beautifully and dipped in pizza sauce. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Have a great day:). Pinch seam closed, sealing well, and place seam side down on oiled pan. Unlike pepperoni rolls, I may not be from West Virginia. After one bite, youll know what the fuss is about. Do better yall! For 18 rolls, you may need a little extra pepperonijust wing it. I mean I certainly havent been attacking anyone elses positive reviews here. Take a piece of the dough and push it flat with your hand. How in the hell would I possibly review this if I hadnt? Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Did you know that JavaScript does the following? Allow it to completely cool before removal from the mold. I have to disagree with the Pepperoni roll connesieur 4. Knead the dough into a log shape and cut into 20 equal pieces. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Set the rolls on the baking sheet with the seam side down. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Preheat the oven to 400 degrees. Allow them to rise another 30 minutes. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Let rise until double in size. The bread is very nice. Hi, Im Kasey! Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. 3. Using premade pizza dough from the store makes this recipe a breeze! Enjoy once cooled slightly with a side of marinara. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. For good reason too, theyre amazing. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Pepperoni Rolls Recipe: How to Make It - Taste Of Home This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Let it set for 10 minutes until bubbly. These rolls make fabulous freezer snacks. :) Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Theyre a sense of identity. Sprinkle with oregano. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Definitely a keeper since my teens can make this easily on their own. My friends served sourdough pepperoni rolls at their wedding. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Continue making the rest of the pepperoni rolls. Serves 3-5 as a meal or 8-10 as an appetizer. Add the yeast, lukewarm water, and sugar to the bowl. Easy Pepperoni Rolls - Berly's Kitchen As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. I rolled with it though and after it rose I had a very nice stretchy dough. It's a pretty good size as well for $6. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. FREE EMAIL SERIES My fav tips to make you a better cookright now! The Easiest Pepperoni Rolls Recipe - All Things Mamma Allow the mixer to knead the dough for 5 minutes. CLOSE OVEN, AND ALLOW DOUGH TO RISE. People also bring homemade pepperoni rolls to parties and potlucks. I finally stopped in for lunch today. Spread your sauce with a large spoon and then add on your mozzarella cheese. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This one got rave reviews from the whole family! Cover bowl and refrigerate for at least two hours. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. [email protected]. My boys love when I make these pepperoni rolls for their lunches. Repeat until all the dough balls have been filled. It's a quick inexpensive lunch option. Get family-friendly recipes your gang will devour. Divide dough into 8 even balls. If you want to use homemade dough for this recipe, do so! Youll be so happy that you took the time to prepare these delicious rolls! Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). If you cant find the stick pepperoni, you can use slices, too! So no I dont have a good pepperoni roll recipe to share. Notify me via e-mail if anyone answers my comment. They had the best in town. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. Easy, elegant recipes to keep you cooking all week long. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. 2. ;). Line the rolls up (seam side down) in a greased 913 inch pan. The dough should be sticky and hard to stir. Preheat the oven to 350 degrees F (175 degrees C). Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Please read our disclosure policy. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Separate dough into 8 triangles; pat out each triangle slightly. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Pepperoni Rolls Recipe - Food.com 2. Transfer the dough to the bowl and cover with plastic wrap. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Easy Pepperoni Roll - Spend With Pennies I have a pepperoni roll pin. Kneading will take approximately 15 minutes. Pizza Rolls - The Pioneer Woman Required fields are marked *. Definitely! Process all ingredients in a food processor until smooth. You will probably add around 6-8 cups of flour total. If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Menu for Mancini's Bakery Rolls Pepperoni Roll. :( Sad day really. Easy Pepperoni Rolls - IzzyCooking Too sweet the first time so I cut the sugar in half. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Let it set for 10 minutes until bubbly. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Cover the pepperoni with the mozzarella. Add rapini and white wine; cook until the wine is reduced by half. Top with mozzarella and parmesan cheese. Serve with your favorite marinara or pasta sauce. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. The rolls were mouth watering and they never failed to make the money as well as our goal. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! In a separate bowl, add 4 cups of flour and salt. Hello Mix for 2 minutes on low speed to wake up the yeast. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Would you just prepare & freeze? The way you state your comment seems to imply you dont think I did. Amount is based on available nutrient data. My time and money are too valuable to me to waste on things that dont satisfy me. Place 2 in. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. These were so fun and easy! Combine yeast and warm water in a large mixing bowl. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. Little mouths will get burned quickly if you dont allow for a bit of cooling. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Add penne and cook until almost tender, about 10 minutes. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Yay!! I was in a bind the other day and needed a last minute pepperoni roll tray. I always get marinara. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. .any suggestions for ingredients. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. For already baked rolls, simply bake in the oven, microwave, or toaster until warm. is amazing. Can these be made ahead, put in the refrigerator, then baked the next day? If it does not proof, re-start with new yeast. Hi, I would like to try to make a carrot cake roll. Stir in melted butter, salt, sugar, and eggs. Please subscribe: https://www.youtub. Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. Add salt and pepper and then taste. Stretch and roll the pepperoni side first, toward the other side. We think not. Finish with whipping cream, careful not to bring cream to a boil. ** can use wax paper too for easy clean up! Wherever you live, you deserve pepperoni rolls. Warming Turmeric Chicken and Mushroom Soup. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Heat oven to 375F. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. Entire family loved them. Repeat until you have 18 rolls. I'm pregnant and still can't finish the whole thing in one sitting. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Pat or roll out. I dont need to flour my counterif the dough sticks, it needs more flour. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. These freeze very well, so they are great for a "make ahead" meal to grab and go! Water that's too hot will kill the yeast (you can tell because there will be no foam). Garnishes and optional ingredients are not included. Will be making this again! Spray cutting board with cooking spray and turn dough pieces onto board. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Preheat oven to 375 degrees F. When ready to bake, remove cover. More or less if you so desire. Authentic West Virginia Pepperoni Rolls Recipe - YouTube Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. The location in the strip is definitely better but the pepperoni roll was great! Make sure water is 110 degrees F. If too hot, you'll kill the yeast. For this recipe, start with a homemade dough which will take more or less all day to prepare. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! Parking sucks, but I'm not taking off a point for that! I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Plus tips and tricks for living your best life! One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. At first it will be quite sticky. West Virginia Pepperoni Rolls - Tasty using a basting brush, brush a light coat of olive oil onto dough. The rolls will not puff up visibly. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. My family thanks you Kasey! They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later!
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