Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. German chocolate frosting is special. I used unsweetened coconut chips for the first time and it seemed to go well. Thanks again for the GREAT recipe it was wonderful. With this coconut and pecan frosting, you can prepare a not-that-usual cheesecake than can be nicely served. Let it cool completely as it will thicken slightly more as it cools. Does it need more brown sugar? The bowl's sides should be scraped down and mixed as well. Making your canned chocolate frosting taste (almost) homemade is easier than you think! Pipe the edges with chocolate frosting. If the list does not have a lot of additives, then its a good base you can use. Start by adding a 1/2 cup of your preferred flavorings to the chocolate frosting. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. too moist! This cake is incredible! If youre a chocolate lover like myself, add a layer of decorative chocolate frosting on top of the cake. Taste of Home is America's #1 cooking magazine. If you choose to add texture to your canned frosting, make sure the frosting is at your desired consistency first, otherwise it will be more difficult to whip in the mixer after you add your mix-ins. Beat on medium-low speed with a hand mixer or with the attachment for a stand mixer until combined, then gradually increase the speed to high. Bring to room temperature before using. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. More than likely you will have some left over but it wont last , frosting is runny. We also use third-party cookies that help us analyze and understand how you use this website. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Often the canned stuff is overly sweet and/or is a bit too thick. This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer. I cook this so its bubbling the entire time and it seriously takes me 20 minutes. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. Put the butter and sugar in a medium saucepan. Toast the pecans to enhance their flavor! The Bake Nation on Instagram: " Online - Basic to advance Eggless Cake For example, vanilla extract can work nicely. Luckily, with a little research, we found that there are dozens of ways to doctor up a can of frosting. The first step in making this delicious homemade coconut pecan frosting is to mix maple syrup and coconut milk in a medium saucepan. Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Looking for cinnamon roll icing? Store-bought frosting offers a ready-to-spread frosting in a shelf-stable and exactly sized container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. One way is by adding a can of sweetened condensed milk to the mix. But before youre worried about the flavor of this frosting, make sure youve attended to its texture. Tuna Salad with Egg - Taste of the Frontier Store bought icing can be too if you add powdered sugar. Can you use unsweetened coconut? It will also thicken a little as it cools. Remove from heat and stir in vanilla, toasted pecans, and coconut. I would do that to make sure you have enough. My favorite birthday cake has been german chocolate ever since I became an adult many moons ago. It does not matter what tricks you use to improve the canned German Chocolate Frosting. How to Make Butter from Scratch with Cream and Salt - Taste Of Home This year Im going to have to try your frosting it sounds amazing! Add 1-2 teaspoons of vanilla extracts per tub of frosting, increasing the flavor and giving a sweet fragrance. Photographer. I love to do that; instead of regular milk, I add chocolate milk. At this point, your question may be how to make canned German Chocolate Frosting taste homemade? There is a sugar free chocolate buttercream recipe. Add in cream cheese for a lighter flavor. My familys version is. Just a nice mellow chocolate flavor. The coconut flakes that I used in the frosting were huge and too big for a cake topping. Required fields are marked *. Dessert - Adding cream cheese to store bought frosting recipes If you have a delicious baked good, people will not question whether it was bought at the store or made at home; theyll just enjoy it. Read the package labels before adding to make sure you dont use too much. You may ask why especially one of those two? Bake for 25 - 35 minutes (depending on your cake pan size. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Grease two 8 or 9-inch round baking pans. It is more pricey than Betty Crocker, but I believe that price is also a significant element that dictates the quality. No Bake German Chocolate Bites - My Whole Food Life The coconut flakes will absorb some of the water and thicken it. It strikes a perfect balance between lightness and creaminess and will give you a euphoric feeling once you try it. Fantastic recipe and easy to make. Laurie@HomePerch Heres a list of tips and tricks thatll ensure you make the best German chocolate cake frosting possible: Did you make too much icing for your cake and are now left with a bowl full of delicious coconut frosting? Let cool to room temperature before spreading on cake. trying again! Save it for later onPinterest,InstagramandFacebook. First, transfer the frosting into a large microwave-safe mixing bowl. German Chocolate Cake - Handle the Heat Leave about inch between the filling and edge of cake. Your email address will not be published. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts . Run hot water over the eggs to bring them to room temperature. Mix until smooth and scrape down sides of the bowl. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. But, if you want an atypic chocolate frosting, then German Chocolate Frosting can be a decent substitute for different cakes. Stir, and repeat once more. Its a win-win. Upgraded German Chocolate Cake - Sally's Baking Addiction What to Do With Leftover Coconut Pecan Frosting? I would love to hear your experience. Let me know what you thought with a comment and rating below. You also have the option to opt-out of these cookies. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. I just doubled the recipe and it made PLENTY for 12 cupcakes! German Chocolate Cake Frosting - A Southern Fairytale Yes, you can! We always tear through it in 3 days, lol. Homemade German Chocolate Cake Icing - The Jarlsberg How many other cake recipes can you think of that have their own special frosting to accompany them? One of the things I do miss is frosting on cakes. I just came across your website and was looking for a chocolate cake (going to use your brownie recipe) and found the German Chocolate Cake Frosting. Does this frosting make enough to frost 12 cupcakes? However, while wonderfully handy, readymade frosting simply doesnt have the same taste as homemade. Instead of opening the can of German chocolate frosting that you purchased and spreading it atop your dessert, put it into a saucepan and let it simmer just a bit. Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. These cookies do not store any personal information. Pour in some whipping cream into your mixer with the frosting, and beat until its all incorporated. Add a layer of frosting on top of it, but dont let it touch the edge so that it doesnt melt on the sides after you place another cake round. Home Recipes Dishes & Beverages Frostings & Icings. In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. Those three items right there are my favoritesfor cake and cupcake decorating. Silicon cake pans can be easily found on Amazon. No, this is not recommended because it can separate while thawing. chocolate frosting. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Is the German chocolate frosting sweet enough? STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Thanks! Wondering if coconut cream could be a sort of shortcut for the reducing of the coconut milk. Cherry Chocolate Cake Recipe: How to Make It - Taste Of Home Keep that in mind when you are making it. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Finally add the vanilla and continue to stir. This worked great! The problem with it is that it can be kind of tough to make. Instead, just spoon it onto the cake and have thick layers with rough edges. Remove from the heat and add coconut, pecans, and vanilla. Thanks again for another fabulous recipe. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Vanilla, chocolate or butterscotch would be nice. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. This way, youll give the frosting a chance to cool down and thicken. Easy German Chocolate Cake | Barbara Bakes After three days, it needed to be put in the fridge to prevent any spoilage. Scrape the sides of the bowl to incorporate all of the cocoa powder. Cleaning the silicon pans is a breeze as well. This beverage has a more cherry flavor, but again you can taste the nuts. https://cakedecorist.com/how-to-make-canned-chocolate-frosting-taste-homemade/If you are running out of time in making the frosting, you can use store-bought. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. It took about 1hour. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. There might be a few lumps and that's perfectly fine. The same can work with coconut milk. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. It absorbed all the gooey liquid. I followed your recipe exactly and it came out perfectly! To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Place the saucepan back on medium heat. 5. Remove from heat and stir in vanilla, nuts and coconut. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. If its too thick, you can thin it out by mixing in some milk. Yeah! This frosting is thinner than a classic American buttercream and other classic frostings. Canned frosting tends to all have the same predictable consistency.